Last week some of the team decided to take a trip over to the Serpentine Pavilion to view this year’s work.
LEON Restaurant’s continued expansion rollout as now garnered them an amazing 40 restaurants since opening their first restaurant 12 years ago on Carnaby Street in London
We took a couple of minutes to sit down and have a chat with Scott Lyman and ask him a couple of questions about his recent achievements.
We are 15 years in the business, which has got us reminiscing about some of our most memorable projects over the years.
Thicket1 by Andrew Brett...love it https://t.co/pfhMV1HkXv
RT @StPaulsCESchool: The very last jar of our 2015/16 East London honey is all ready for @CafeSpiceNamast. We so love working with @ctodiwa…
RT @MrsTodiwala: Looking forward to welcoming chef attendees @WaterfrontGoa with @ctodiwala and @SorchaTH1 @pastrymatters #have fun https…